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Antioxidant and Enzyme-Inhibitory Properties of Sesame Seed Protein Fractions and Their isolate and Hydrolyzate
Antioxidant and Enzyme-Inhibitory Properties of Sesame Seed Protein Fractions and Their isolate and Hydrolyzate
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Published
Aug 07, 2021
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Description
Authors:
Idowu, A.O., Famuwagun, A.A., Fagbemi, T.N. and ALuko, R.E.