Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends

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Aug 05, 2021
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Description

Effect of fermentation on proximate composition,
physicochemical and microbial characteristics of pearl
millet (Pennisetum glaucum (L.) R. Br.) and Acha
(Digitaria exilis (Kippist) Stapf) flour blends

A. O. Ojokoh1*, O. E. Fayemi1, F. C. K. Ocloo2 and F. I. Nwokolo

Authors: A. O. Ojokoh1*, O. E. Fayemi1, F. C. K. Ocloo2 and F. I. Nwokolo