Introduction to Food Science and Technology FST 201

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Aug 05, 2021

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COURSE TITLE: Introduction to Food Science and Technology

COURSE CODE: FST 201

LECTURER(S): Atinuke O. IDOWU (Ph.D) O. E. FAYEMI (Ph.D)

Authors: Atinuke O. IDOWU (Ph.D) O. E. FAYEMI (Ph.D)