PROXIMATE COMPOSITION, ANTINUTRITIONAL CONTENTS AND PHYSICOCHEMICAL PROPERTIES OF BREADFRUITS (TRECULIA AFRICANA) AND COWPEA (VIGNA UNGUICULATA0 FLOUR BLENDS FERMENTED WITH LACTOBACILLUS PLANTARUM.

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PROXIMATE COMPOSITION, ANTINUTRITIONAL CONTENTS AND PHYSICOCHEMICAL PROPERTIES OF BREADFRUITS (TRECULIA AFRICANA) AND COWPEA (VIGNA UNGUICULATA0 FLOUR BLENDS FERMENTED WITH LACTOBACILLUS PLANTARUM.

 

A.O OJOKOH, OE FAYEMI, F.C.K OCLOO AND ALAKIJA

Authors: A.O OJOKOH, OE FAYEMI, F.C.K OCLOO AND ALAKIJA