THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)

Views
101
Downloads
94
Published
Aug 05, 2021
Download Resource

Description

THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON
THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)


O.E. FAYEMI and A.O. OJOKOH

Authors: O.E. FAYEMI and A.O. OJOKOH