THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)

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Aug 05, 2021
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THE EFFECT OF DIFFERENT FERMENTATION TECHNIQUES ON
THE NUTRITIONAL QUALITY OF THE CASSAVA PRODUCT (FUFU)


O.E. FAYEMI and A.O. OJOKOH

Authors: O.E. FAYEMI and A.O. OJOKOH