Towards the development of peanut–wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality

Views
6
Downloads
3
Published
Aug 05, 2021
Download Resource

Description

TITLE: Towards the development of peanut–wheat flour composite
dough: Influence of reduced-fat peanut flour on bread quality


AUTHOR: A. S. Adeboye1 | O. E. Fayemi2 | A. Bamgbose1 | A. Adewunmi3 |
S. S. Sobowale1

Authors: A. S. Adeboye1 | O. E. Fayemi2 | A. Bamgbose1 | A. Adewunmi3 | S. S. Sobowale1