Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products
Description
Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing
E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products
FAYEMI, O. E (Ph.D)
Authors: FAYEMI, O. E (Ph.D)