Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.
Description
Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.
Fayemi Olanrewaju (Ph.D)
Authors: Fayemi Olanrewaju (Ph.D)