Category: Journal
2018_2
JOURNAL 2018_2
2018_1
JOURNAL 2018_1
2017
JOURNAL 2017
2013
JOURNAL 2013
2012
JOURNAL 2012
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)...
ALMEDIA
ALMEDIA DR ADEOYE
Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Food Products
Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. Coli (STEC) Strains in Traditional African Fermented Weaning Foo...
ADEOYE ET AL 2012
ADEOYE ET AL 2012 DR ADEOYE
ADEOYE ET AL 2013
ADEOYE ET AL 2013 DR ADEOYE