Category: Journal
Introduction to Greek Grammar I COURSE CODE: REL 109
COURSE TITLE: Introduction to Greek Grammar I COURSE CODE: REL 109 LECTURER: Chibuzo I. NWANGUMA (Ph.D
PEACEFUL CO-EXISTENCE IN NIGERIA: AN ANALYTICAL STUDY OF CHRISTIAN PERSPECTIVE OF NEIGHBOURLINESS
PEACEFUL CO-EXISTENCE IN NIGERIA: AN ANALYTICAL STUDY OF CHRISTIAN PERSPECTIVE OF NEIGHBOURLINESS
CIN RELTOLERANCE IN APLURAL STATE
CIN RELTOLERANCE IN APLURAL STATE
CIN PAULS IDEA OF THE FLESH
CIN PAULS IDEA OF THE FLESH
CIN MISSION ENTER
CIN MISSION ENTER
Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.
Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods. Fayemi Olanrewaju (Ph...
Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends
Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and...
PROXIMATE COMPOSITION, ANTINUTRITIONAL CONTENTS AND PHYSICOCHEMICAL PROPERTIES OF BREADFRUITS (TRECULIA AFRICANA) AND COWPEA (VIGNA UNGUICULATA0 FLOUR BLENDS FERMENTED WITH LACTOBACILLUS PLANTARUM.
PROXIMATE COMPOSITION, ANTINUTRITIONAL CONTENTS AND PHYSICOCHEMICAL PROPERTIES OF BREADFRUITS (TRECULIA AFRICANA) AND COWPEA (VIGNA UNGUICULATA0 FLOUR...
2018_3
JOURNAL 2018_3